Loomea Aged Black Garlic Extract delivers 800 mg of organic black garlic per serving at a concentrated 15:1 extract ratio. During 90 days of controlled heat-and-humidity aging, the harsh allicin found in raw garlic is fully converted into S-Allyl Cysteine (SAC) — a stable, lipid-soluble compound that slips past the gut and liver and reaches the renal micro-vessels with zero filtration burden. No raw garlic powder. No harsh allicin. No oxalates. No added potassium load. Just pure, concentrated SAC and polyphenols in a clean black softgel. Two capsules daily with a meal. 150 servings per pouch. Third-party tested for potency, lead, and heavy metals. GMP certified. Sourced from aged black garlic production and sealed under climate-controlled conditions to preserve the live SAC content that warehouse-stored alternatives lose to heat degradation.